Carla Makes Pasta e Fagioli | From the Test Kitchen | Bon Appétit

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    Bon AppétitBon Appétit

    Տեւողությունը `: 13:00

    Join Carla in the Test Kitchen as she make pasta e fagioli! The key to a soup with fully developed savory flavor starts with the soffritto-a mix of aromatic vegetables that are slowly cooked in the first stage of cooking. Take your time sweating down the vegetables until they are completely softened before letting them take on any color. You’ll be surprised by how much volume they lose and how much liquid they release and by how much unquantifiable richness they lend to the final dish, which is nothing more than a combination of humble ingredients.
    Did you notice the book Carla was holding at the beginning? That's her book! Buy it here: www.amazon.com/Where-Cooking-Begins-Uncomplicated-Recipes/dp/0525573348
    Check out the recipe here: www.bonappetit.com/recipe/pasta-e-fagioli
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    Carla Makes Pasta e Fagioli | From the Test Kitchen | Bon Appétit

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4 ամիս առաջ
Philip Marlow
Philip Marlow

+Evan O. Me too. Actually, I hate carrots period and none of my children like them either.

2 ամիս առաջ
Cathleen McKay
Cathleen McKay

May I ask the brand of Dutch oven used in this video? Thank you so much in advance!! 😊

4 ամիս առաջ
Vi Ma
Vi Ma

Historically Past e Fagioli ('pasta fazzole') was a poor family's dish. It was not made with meat, leeks or extra virgin olive oil (just olive oil)...all expensive items. It eventually became a supper dish for Fridays when Italian Catholics did not eat meat. That being said, Thank you for showing your mother's recipe. I loved the way you explained the process. Thank you again.

4 ամիս առաջ
Miss Marisa
Miss Marisa

Please tell her that I hate carrots! She must knooooww! I'm not a picky eater, but I hate carrot flavors.

4 ամիս առաջ
Denise Brashears
Denise  Brashears

I can't do kale. I love pasta fagioli but I can't do kale do.

4 ամիս առաջ
Antonio Montana
Antonio Montana

Lookin good - except I think use a different green than kale -

4 օր առաջ
Jeffreynot_ery
Jeffreynot_ery

you guys need to change the food processor blade. it got recalled by cusineart and they are giving free replacements to the new one. the current one you have is know to chip from the rivets connecting it to the plastic component so the new one is molded into the plastic.

8 օր առաջ
lgmnow kondo
lgmnow kondo

canned tomatoes are definitely going to result in a better flavored soup....despite the fact that people think the exact opposite!

9 օր առաջ
OmenaOmega
OmenaOmega

I start almost any dish i cook by sweating carrot and onion in olive oil, i never knew this actually had a name!

11 օր առաջ
Sidney Mathious
Sidney Mathious

I have not eaten that type of soup before, but that looks great and I may cook some if I can remember to get the ingredients together at one time.

11 օր առաջ
Prjndigo
Prjndigo

Ya don't like carrots? Parsnip, turnip, rutabegga, white yam, casava be advised you're gonna need something strong if you go parsnip

14 օր առաջ
I'm Screaming
I'm Screaming

at 2:45 i’m allergic to carrots lol

14 օր առաջ
Tiara Huffman
Tiara Huffman

I am the made up thing I don't like carrots lol

14 օր առաջ
N. Schramm
N. Schramm

Really like the recipe - but stop using that amount of oil. 🙈

14 օր առաջ
Pathfinder.Gregg
Pathfinder.Gregg

Looks delicious!

16 օր առաջ
Arthur Dicrescento
Arthur Dicrescento

This is not Italian at all ,suppose to be a simple dish Kale!! really.

18 օր առաջ
Frieda Livery
Frieda Livery

You get a like just for the puns! 😊 Looks amazing

20 օր առաջ
Phyllis Martin
Phyllis Martin

Amazing recipe, I will be making this tomorrow! Thanks for sharing this recipe!

20 օր առաջ
Shaye Eller
Shaye Eller

Question: can I substitute turnips for the carrot?

21 օր առաջ
Joe Hunter
Joe Hunter

Could you use spinach instead of kale? I do not like the texture or flavor of kale much but LOVE spinach.

21 օր առաջ
Joe Hunter
Joe Hunter

+Shafa Rizwan Thanks

21 օր առաջ
Shafa Rizwan
Shafa Rizwan

sure! just add the spinach in around the time you add the pasta. kale is super hearty and needs time to cook down but spinach is delicate and basically just needs to be wilted. hope this helped!

21 օր առաջ
hoburn1
hoburn1

...nothing other to say, other than I loved this whole clip!....and her!...

21 օր առաջ
Ali Macabre
Ali Macabre

soFFriTTo. 2 F , 2 T.

25 օր առաջ
Xavier Paquin
Xavier Paquin

I want that pot she's cooking in

26 օր առաջ
Sappho And Her Silhouette
Sappho And Her Silhouette

i have a problem with carrots. carrots can go suck a lemon.

27 օր առաջ
Kaamiya Hargis
Kaamiya Hargis

"Who doesn't like carrots?" ummm, after Molly's chicken pot pie recipe, I think I know!

29 օր առաջ
SteveCollective
SteveCollective

Pasta E. “The gays are shook”-ioli 😂

29 օր առաջ
Ruby Moon
Ruby Moon

CARLA IM MAKING THIS RIGHT NOW .MY KITCHEN SMELLS AMAZING. WHAT KIND OF WOK STRAINER IS THAT. I WANT ONE. I NEEEEED IT.

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Sergio Onofre Junior
Sergio Onofre Junior

I can't stop watching this.

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Maddie Marie
Maddie Marie

I think molly would prefer turnips over carrots...

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Dom Bo
Dom Bo

From 00:54 to 7:08 i'm like : Hey Molly !

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Pliny 830
Pliny 830

This is definitely NOT really Italian. Always carrot, onion, celery, and then add a chunk of pancetta or salt pork. In many northern Italian areas all they put is some tomato paste to color the soup and intensify the other flavors. KALE? That's it: I'm out.

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Johnny Wang
Johnny Wang

Carla: “Who doesn’t like carrots!?” -THREE MONTHS LATER- Molly: “You don’t want carrots. But turnips!”

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Daniel Rivas
Daniel Rivas

382 people dont like carrots

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Tommy Kim
Tommy Kim

This video is the best recipe video in the internet. I take these steps, change some ingredients now and then to make stellar soups. Thank you Carla!!!

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N F
N F

I think a rough chop of celery, carrots , onions and garlic is much nicer. It more pleasing to the eye to see the vegetables not mush. I never add any meat. Your recipe sucks!

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Holly Henry
Holly Henry

I made this and it was delicious!

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Natalie Hinojosa
Natalie Hinojosa

I have made this soup about 3 times now and it gets better each time. Soooooooo goooooooooooood

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Jasmine Milan
Jasmine Milan

I hate carrots. 😭😭😭

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Patricia Hedegaard
Patricia Hedegaard

Thank you for sharing your mothers amazing recipe. It is very special. I cannot wait to make it

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Leslie Payne
Leslie Payne

My accountant is in Palm Springs. As a matter of fact going there today. After getting a beating (figuratively) I would head to Sonny Bono’s restaurant for pasta fasoule (sp?). Felt better afterwards.

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Dragmire800
Dragmire800

Carla said that you should use a Parmesan rind especially if you are vegetarian and not using the ham hock But Parmesan is a non vegetarian cheese. It contains animal rennet. There are vegetarian variations of Parmesan, but it cannot legally be called Parmesan unless it conforms to the traditional methods of creation, which require animal rennet

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Jonathan Petrucelli
Jonathan Petrucelli

Love the recipe one of my favorites. Just had trouble reducing the veggies w the cover on

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Megan Pattelli
Megan Pattelli

I like raw carrots but not cooked ones.

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Jessica Williams
Jessica Williams

I couldn't find kale like that, but I did find some Broccolini. Is it okay to use?

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Feanaaro
Feanaaro

Why wouldn't you want to eat the rind? It's delicious...

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thestreakingninja
thestreakingninja

I love celery but i *hate* carrots LOL I'm also allergic to both :(

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TommyZ DoesStuff
TommyZ DoesStuff

If you don't like carrots grow up you toddler

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Sneaky Bubble
Sneaky Bubble

But I dont like carrots!!!!

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tsocanuck
tsocanuck

Carla ...i would use swiss char instead of kale ...way more flavour (italo/canadian)

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Elise Anne
Elise Anne

Carla should make something with the Why Don't We boys

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Matt Ayers
Matt Ayers

i think iam in love... yep i am =-)~

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Jonathan Presly
Jonathan Presly

"what if you don't like carrots?" *someone in background* "Go to hell!"

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Mary Ann Borg
Mary Ann Borg

To the person in the background, "I'll meet you there."

15 օր առաջ
Kristan Makl
Kristan Makl

Thank you Carla! This has become me and my husband’s new favorite for cold nights. it is sooooooo tasty

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Chelsey
Chelsey

i dont like carrots LOL awkwarddddddd

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Anna Azarov
Anna Azarov

I don’t like to use pork it’s not healthy meat instead you can use lamb or chicken

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Belinda Zirnis
Belinda Zirnis

Carla is my favourite, she's just so wholesome and hilarious!

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shivansh Harish
shivansh Harish

wait, if you're a vegetarian, you can't have Parm right?

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Scott Crosby
Scott Crosby

All the women on this channel are stunning!

2 ամիս առաջ
Codi
Codi

pls adopt me carla

2 ամիս առաջ
John Cipriano
John Cipriano

For the Tomatoes Use Cento San Mariano you cannot go wrong

2 ամիս առաջ
Tribu Conde
Tribu Conde

can i add celery?

2 ամիս առաջ
Betty Page-Crocker
Betty Page-Crocker

You forgot to add love;-)

2 ամիս առաջ
an actual superhero
an actual superhero

All of those hard Italian cheeses ARE NOT vegetarian !! She doesn't know.

2 ամիս առաջ
an actual superhero
an actual superhero

+stormbob ? She clearly doesn't know, just as much as you. Traditional Italian hard cheeses use animal rennet usually calf rennet, hence why pesto isn't allowed for vegetarians because parmigiano reggiano is used to make it. Please, no need to get on your high horse about a topic you don't know about.

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stormbob
stormbob

Just because you don't know what vegetarian means doesn't mean Carla doesn't. Jesus. Vegetarian = no meat. Vegan = no animal products. Cheese is vegetarian, but not vegan.

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egodeosum
egodeosum

couldnt get any kale. Can I substitute savoy cabbage?

2 ամիս առաջ
Alex Daniel
Alex Daniel

FYI. If you're "not using a ham hock because you're vegetarian" you wouldn't be eating pecorino, grana Padano or Parmesan because non of them are vegetarian cheeses.

2 ամիս առաջ
Whatever
Whatever

Does the cheese rind dissolve or do you spoon it out? Ok nevermind. I commented before watching the end.

2 ամիս առաջ
Jordan L
Jordan L

I love how Carla thinks about the veggieheads

2 ամիս առաջ
Ayla Carter
Ayla Carter

Carla you make food sound so so good!! 😊

2 ամիս առաջ
Ayla Carter
Ayla Carter

Wow thats one long skinny carrot!!

2 ամիս առաջ
Philip Marlow
Philip Marlow

I am an Italian American 2nd generation. I have eaten pasta fazool all my life and never have eaten or made it with carrots. No one in our family likes carrots...period. And guess what. It tastes just fine.

2 ամիս առաջ
Katie Hartley
Katie Hartley

You mentioned you would make this recipe in college. Would you say this recipe is college budget friendly?

2 ամիս առաջ
Gregor Miller
Gregor Miller

Sebastian Maniscalco makes a great pasta e Fagioli!...Wood some Herb De Provence be a good addition at Veg stage?

2 ամիս առաջ
Isom Durm
Isom Durm

the pasta of my people, the fagioli

2 ամիս առաջ
Todd W
Todd W

In our family, who ever got the bayleaf had to do the dishes.

2 ամիս առաջ
Efia Nipah
Efia Nipah

it's SOFFRITTO,not sofrito. Thanks

2 ամիս առաջ
Jonathan Petrucelli
Jonathan Petrucelli

🙄

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NatW
NatW

could this be done in a slow cooker? or is that too much cooking time

2 ամիս առաջ
cassio oliveira
cassio oliveira

those garlic cloves are gigantic lol

2 ամիս առաջ
Jamie White
Jamie White

What cheese do you recommend if your vegetarian as you can’t use parmesan rind as strictly speaking it’s made of animal rennet

2 ամիս առաջ
HurricaneSalim
HurricaneSalim

"Oh no, you ditalini!" "Oh yes, I cannelini!" I'll see myself out, now.

2 ամիս առաջ
Leah
Leah

Sofrito/soffritto is not an exclusively Italian word nor is it an exclusively Italian ingredient. In Spanish, it is spelled only with one t and one f. So please. Calm down about the amount of lack of letters ffs 🙄 I don't think anyone claimed that this is the most authentic pasta e fagioli recipe, in fact she begins the video by telling us that it's her mother's own recipe. She made it the way she wanted to make it and that's just something all of you sticklers and Italians are going to have to deal with. On that same note, yeah, it's a lot of garlic. You uh...don't have to use that much if you don't want to.

2 ամիս առաջ
BMWMED1
BMWMED1

Wait wtf you call it pasta fagioli? Its pasta fahzool.

2 ամիս առաջ
Rosario Longoria
Rosario Longoria

Ok Carla..Thxs to this recipe the channel got a new subscriber! 😍

2 ամիս առաջ
St 789
St 789

I always see extra virgin olive oil in recipes and I'm not sure I want to spend all that money, so can anyone tell me if I'd be able to use vegetable oils like avocado or sunflower?

2 ամիս առաջ
St 789
St 789

+PumpkinsnBlackcats Thanks! I'll try that.

2 ամիս առաջ
Fraser Shaw
Fraser Shaw

Is a soffritto just a Mirepoix?

2 ամիս առաջ
Juliette Raines
Juliette Raines

what's with the amish apron?

2 ամիս առաջ
Juliette Raines
Juliette Raines

CARLA, u crush me! Ham hock? what kind of jew are you?

2 ամիս առաջ
mistymountains
mistymountains

this made me so nostalgic! my mom learned how to make pasta e fagioli for my dad who is italian and it was such a go to cozy meal for us

2 ամիս առաջ
Joanna A
Joanna A

I made this last week. I looked through several recipes but chose yours because I liked the philosophy behind your sofrito. I don't think I could have found a better recipe and won't bother looking because it was so delicious. Just wonderful and I didn't change a thing except for the cannelloni beans which my store didn't carry. Probably made a difference. I'm making it again today and hunting down those beans. Thanks for such a great recipe.

2 ամիս առաջ
Joanna A
Joanna A

By the way I did add other white beans but they took forever to cook.

2 ամիս առաջ
李 萨姆
李 萨姆

7:30 But true Parmesan is made using animal rennet, so it isn't vegetarian either... I'm sorry. Thanks for being considerate and offering suggestions on how to modify traditional recipes. The effort is appreciated. :)

2 ամիս առաջ
fruitoson
fruitoson

i have a problem with carrots

2 ամիս առաջ
Michelle Fernandez
Michelle Fernandez

Hi Carla & BA Team! Can I substitute the ham hock with pancetta or some kind of smoked meat of the sort? Maybe a smoked sausage? Its just hard for me to find the smoked ham hock in Mexico City.

2 ամիս առաջ
dolly y
dolly y

“ what if you don’t like carrots? “ “go to hell” lmaoooo

2 ամիս առաջ
assertyourself
assertyourself

Carla you speak like you are from California, ?

2 ամիս առաջ
trini
trini

Loved that. Good tip for boiling the pasta separately.

2 ամիս առաջ
kcanded
kcanded

But....shouldn't you remove the skin from the ham hock?

2 ամիս առաջ
Danny Adams
Danny Adams

i really hate carrots. always have

2 ամիս առաջ
Tolín
Tolín

lol, my husband doesn't like carrots!

2 ամիս առաջ
Jim Morrison
Jim Morrison

As a redhead who was called "Carrot top" as a child, I am deeply traumatized by your video.

2 ամիս առաջ
Karim Labossiere
Karim Labossiere

Is that ham hock roasted?? It's so dark.

2 ամիս առաջ
Joseph Smith
Joseph Smith

For you carrot haters, you could replace them with sweet potatoes. I use them just because I like the flavor better than carrots.

2 ամիս առաջ
Grace Law
Grace Law

"Could take an hour, or possibly three" is an actual mood

2 ամիս առաջ
1983Wells
1983Wells

"You're gonna really regret all of the things you did." Jeeze Carla, quit spying on me.

2 ամիս առաջ
Joseph11996655
Joseph11996655

So yeah its a white beens soup with pasta but it's definitely not an italian pasta e fagioli

2 ամիս առաջ
Devorah BatMiriamGoldaVMordecai Bayer
Devorah BatMiriamGoldaVMordecai Bayer

My neighbors did not make pasta e fagioli as a soup , rather as an entree.

2 ամիս առաջ

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