How To Make The Best Sugar Cookies

Aut M
Aut M

Finally a fix to the spreading cookies! Tried to make halloween cookies last year and the pumpkin looked like a damn basketball by the time I was done baking.

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Mirelle Jacobs
Mirelle Jacobs

it did not work i got every thing but nope i am really mad i did try again but nope i am not a hater so dont worry

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Gavin Glover
Gavin Glover

There's no other waybto make a butter cookie 🤣

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Faris Talal
Faris Talal

The background music tho.…..

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Abby Folmar
Abby Folmar

Please don’t waste your time on this recipe. When I first read out how much butter they wanted me to add, I literally gasped. 3 sticks of butter, really? I’m America, and even for me that’s way to much. If you are going to make this, DONT add the cream of tartar. It’s disgusting and way too bitter. I tried this recipe 2 times. The first time, I did every single thing they told me to in the video. Once again, that was a complete fail, because the cream of tartar tasted like ass. I decided that I would try it a second time, but this time I didn’t put it in the fridge, and I also didn’t add the cream of tartar. Still turned out horrible. The “cookie” wasn’t even a cookie, it was just dry, crumbled, dough. It tasted like salt, sugar, and uncooked flour. Not even in a good way, just gross. If you actually wanna make some good cookies go to the dollar store and buy a bagged Betty Crocker cookie mix. It’s not the most impressive thing, but at least you know it’s going to look and taste good.

6 օր առաջ
J Medina
J Medina

Dang this is a little complicated compared to just making cookies, you make it way more then it has to be, just roll your cookies, cut them and cook them mannnnnnnnnnn 🤦

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Helena Starenby
Helena Starenby

Cocomelon

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Shani Evans
Shani Evans

I made these cookies and I got like a really buttery mess but I might of did something wrong so I don’t know

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Roza emo
Roza emo

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7 օր առաջ
lol it’s allison
lol it’s allison

too lazy i’ll just buy some from kroger

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norah campuzano
norah campuzano

I love your recipe this got to be the best. I will came back to let you know how they turn out.

9 օր առաջ
Jenene Martha
Jenene Martha

Made these bad boys for Christmas, loved them so much and so did everyone I shared them with (which was a lot of people)! Im back and ready to make them again for Valentines day!!! Thank you for the great details and tips on the perfect cookie, best recipe ive used!!

12 օր առաջ
imbecile
imbecile

im an atheist and i feel sooo uncomfortable around ‘Christmas’ time 💀

13 օր առաջ
Mrssea Sea
Mrssea Sea

rolling pin measure?

15 օր առաջ
정국전
정국전

I love your voice so muchhh, it's very satisfying to watch your video, pls do more thx !!!

18 օր առաջ
Sabi Khalid
Sabi Khalid

What if we dont have both egg white and the other thing???

20 օր առաջ
Sabi Khalid
Sabi Khalid

Can we use oil instead of butter?????????

20 օր առաջ
Alyssa's cooking life
Alyssa's cooking life

hi

25 օր առաջ
Spill the tea Sis
Spill the tea Sis

I love suga cookies.(I'm sorry I'll go home)

25 օր առաջ
Meg
Meg

whoever does this commentary, this is my favourite person from Tasty

26 օր առաջ
kinghwanghyunjinnie
kinghwanghyunjinnie

same— i think her name is claire

10 օր առաջ
Laura Lee
Laura Lee

Excellent recipe! My grand baby loved them! It was well worth the time it took to complete them!

27 օր առաջ
AMIT BATHLA
AMIT BATHLA

Today is my birthday pls give at least 10 likes

29 օր առաջ
Jesús Manuel Quiñones
Jesús Manuel Quiñones

The cookies look so tasty.

29 օր առաջ
surya wijaya
surya wijaya

Yummy cookies. My mom used to be baking also and she decorate with her style.

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Little Shelbalina
Little Shelbalina

should i use salted or non salted butter

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Justin Chase
Justin Chase

How did a video turn off my mute button and wake everyone in the house? I won't use youtube ever again in the mornings

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Camila Martinez
Camila Martinez

I’m watching this video on January 13th 2019 😬am i to late

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anna leesa21
anna leesa21

Is there an alternative for cream cheese?

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Rob Boss
Rob Boss

I think those rings on the rolling pins are to prevent you from rolling the dough until it’s too thin. I could be wrong.

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Zamara Cruz
Zamara Cruz

Hey tasty canmi have some of your cookies plz

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Laushikha Vohra
Laushikha Vohra

Amazing💕😍 video

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SweetPoppyArt Cookies
SweetPoppyArt Cookies

These are awesome !! Love them so detailed. Fantastic job.

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IRA JAIN
IRA JAIN

Plz make a video on vegan cookies

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neha doe
neha doe

'Holiday season'.my lord m not even Christian and vouch for saying its fucking CHRISTMAS!!!,

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Laurein Soliguen
Laurein Soliguen

can we make our own pastuerized egg whites?😅😅

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Oscar7 Hernandez7
Oscar7 Hernandez7

Can someone tell me why my "dough" keeps on coming out as slime? I use the exact methods but switched the sugar here with cane sugar and also i do not use the baking powder. What is wrong with my dough? Is it those ingredients? Am i using to little butter, flour, sugar? Am i using the mixer for too long?

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Lucia Alvarez Maravilla
Lucia Alvarez Maravilla

Does anyone knows how much of egg whites to add for the royal icing please let me know A.S.A.P thank you

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Simply Judy
Simply Judy

You make every thing look so clean and nice and productive

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Fantastic4
Fantastic4

Instead of adding water why not try milk to make the icing sweeter

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Alex GamingHQ
Alex GamingHQ

If u like Christmas put a like and if u don’t than

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Shim mer
Shim mer

I actually made these for my family.. took me 2 days to finish them but they were the best cookies I’ve ever had. I totally recommend.

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Natalia starmach
Natalia starmach

Who is that?

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Krisha Pearinpanathan
Krisha Pearinpanathan

2019 anyone?

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Lorena Fernald
Lorena Fernald

The dough never hardened and it was impossible to cut. It was too much butter. The cooking lasted 20 min aprox. 👎👎👎

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Letisia El Hayek
Letisia El Hayek

It’s new year

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t deit
t deit

would anyone recommend silicone mats? like these https://www.amazon.com/Bleu-Baking-Silicone-Pack-Heat-Resistant/dp/B01FRUVVRS/ref=sr_1_8?ie=UTF8&qid=1546312646&sr=8-8&keywords=Bleu+baking

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Jolly Rancher
Jolly Rancher

these were super buttery and they were too hard i prefer just a little softness

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MJ Gasik
MJ Gasik

She makes this look WAAAYYYY easier than it really is!

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Nguyễn Thị Khánh Linh Linh
Nguyễn Thị Khánh Linh Linh

1 1\2 cup of butter = ?g

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Prabina Chuwan
Prabina Chuwan

Hi

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Shakiri Afijetka
Shakiri Afijetka

🍒

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Mikki Mow
Mikki Mow

Is there any substitution for cream cheese

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Hayde Qa
Hayde Qa

Thanks! It is a great recipe. BUT, I’m so frustrated! I’ve tried 3 times this type of cookies. And never will I get the dough consistency like yours. Is not firm. It melts so fast. What tips you can give me? Can the temperature in my place be a factor? I do these recipes w my kids and is no fun for them when things don’t look like the video. HELP!

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Crystal DiAngelo
Crystal DiAngelo

Please dont add cream of tartar, they tasted so bitter and acidic. I tried it without it and they tasted better.

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bloss0m27
bloss0m27

I tried this recipe twice, thinking that the first time I had made some sort of mistake since the dough was far too soft and sticky. Nope, both times the recipe didn't come out right. Anyone have luck with this recipe?

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Sofia Neira
Sofia Neira

Do someone knows what is cream of tartar in Spanish and where can I find it

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none none
none none

These turned out fantastic! Thank you!

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Judy Kotze
Judy Kotze

Jo I just maid this dum bath of cookies in onist regards it's better then the one before but I had to nee a bunch of butter in and use flower to make it nonstick but still it's shitty

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Iskra Trencevska
Iskra Trencevska

Merry Christmas yo

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Hawa Aboo
Hawa Aboo

Nhs

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Army that has no Jams
Army that has no Jams

Suga kookies😏😏 (Sorry I just had to)

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bangtansonyeondamn
bangtansonyeondamn

Yesss

3 օր առաջ
Faiza Furqan
Faiza Furqan

Is this dough enough to make a Candy House?

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Master Kusuking503
Master Kusuking503

You try put for nailed it

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Fh H
Fh H

Can u we see ur face? Ur voice is so cute u must be very pretty 😍

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Elima Mailke
Elima Mailke

Any idea on how to make the icing without pasteurised eggs or a substitute of pasteurised eggs? None of the shops around me have any.

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Yolanda Ortega
Yolanda Ortega

M Me Merr Merry Merryc Merrych Merrychi Merrychris MerryChris Merrychrist Merrychristm Merrychristma Merry Christmas 💖🤗

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Genesis Gonzalesruiz
Genesis Gonzalesruiz

I followed what she said to do for the cookies and they came out perfect and yummy

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serfe mand
serfe mand

https://t.co/sAlkAxL0T9?-make-cash-flow 8147

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Skylaaa Moreno
Skylaaa Moreno

Making these for my cookie Xmas party after Xmas lol

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StacyR Lips & Lashes
StacyR Lips & Lashes

I love Christmas

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Maryam Siddiqi
Maryam Siddiqi

Do they have to chill for two hours?

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Melissa Ivette
Melissa Ivette

Can You Use a Hand-Mixer to make the Royal Icing???

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Aisha Robicheaux
Aisha Robicheaux

Good recipe. Thanks for sharing!

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daveheel
daveheel

those stars look inedible.

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RandomThoughts
RandomThoughts

Merry Christmas you ugly air breathing humans!

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Ayasku G.
Ayasku G.

Can we bake this without a hand mixer? Will the results still be the same?

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/Eilsia Skerrett
/Eilsia Skerrett

Yay today’s Christmas

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Christy Xandrick
Christy Xandrick

Used this recipe this holiday season! The absolute best cookies I have ever made. Not over sweet. Used the basic recipe and used bakers chocolate powder and made chocolate sugar cookies as well. So delicious!!!! Thank you Tasty! This will be my go to recipe for years to come! Happy holidays! 🎄🎅🏼⛄️

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Nina Nguyen
Nina  Nguyen

Terrible recipe. Tasted awful. It was fun to decorate the cookies, but I ended up just throwing everything away.

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Frederick Johnson
Frederick Johnson

I usually put the almond extract in the frosting

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Hailey Bartomeo
Hailey Bartomeo

Merry Christmas to whoever sees this!!!!

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John Dominic Escapular
John Dominic Escapular

INGREDIENTS Sugar Cookies 1½ cups (3 sticks) unsalted butter, softened 1½ cups granulated sugar 1½ ounces (3 tablespoons) cream cheese, softened 1 large egg 2 large egg yolks 1 teaspoon McCormick vanilla extract ½ teaspoon McCormick almond extract 1 teaspoon kosher salt 3½ cups all-purpose flour, plus more for dusting ½ teaspoon baking powder 2 teaspoons cream of tartar Royal Icing 4 cups powdered sugar ½ teaspoon kosher salt 1 teaspoon vanilla extract ¼ cup pasteurized egg whites Gel food coloring of choice Water, as needed PREPARATION Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture. Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl. Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour, then beat on low speed, just until incorporated and the dough comes together. Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days. When ready to bake the cookies, preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper. Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly. On a lightly floured surface, roll out the cookie dough with a rolling pin to ¼-inch thick. Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. Gather any excess dough into a ball, chill in the fridge to firm, then re-roll and cut out more cookies. Place the cookies on the prepared baking sheet and chill for at least 20 minutes to ensure they hold their shapes. Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting. To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites. Where you added the liquids, begin whisking the powdered sugar into the liquids, gathering a bit more as you whisk to prevent lumps from forming, until all of the powdered sugar is incorporated. Add food coloring, if desired, and whisk to incorporate. You can divide the icing into smaller bowls to make more than one color. At this point, the icing should be a good consistency for piping borders. If you’d like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency. Decorate the cookies as desired. Enjoy!

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Someone
Someone

I'm sorry but I just made these rn on Christmas eve and they tasted horrible. I followed the recipe 100% so I know it wasn't because of a mistake on my side. Will not be making these again. I'll stick to simpler recipes that are reliable

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John Dominic Escapular
John Dominic Escapular

MERRY CHRISTMAS EVERYONE!!!!!🤣🤣🤣🤣

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mehal singh chowhan
mehal singh chowhan

Is cream of tartar compulsory

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clo09d
clo09d

i’m sorry but these were so bad.... the cookie came out in perfect shape BUT the flavor is not the best... it’s pretty terrible actually. it’s acidic and somewhat salty, i’m not sure if it’s because of the creme of tartar or the kosher salt but something was off and no one liked them :(

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Sequoia Miller
Sequoia Miller

I just finished making this recipe. First off, it said it'll make 1-2 dozen cookies, depending on size. I came out with 45 cookies. So that's a plus Second, this cookie isn't for everybody, depending what you're looking for. They are not sweet tasting (on their own). I think this is a perfect tasting cookie to pair with the icing. Taking this tangy, almost savory cooking, and icing it gives you amazing contrast. They are not like the classic "sugar cookies" but in my opinion, it's better than pairing a sweet with a sweet and ending up with it tasting sickly.

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Gendince Selfmade
Gendince Selfmade

Tried it love it, my hubby and neighbors loved it.

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Ramona Gaston
Ramona Gaston

I made these and they were so soft and gooey, I had to add 1/2 cup more of flour. I refrigerated overnight thinking that would fix it. It didn’t. I was able to roll out, place my cutters there but no way to get them off the silicone sheet. They just melted in, I ended up forming into balls and smashing down to be able to even use the dough. I guess there was another 1/2 cup flour added just to be able to work with them. They look terrible. I bought a lot of sprinkles, cookie cutters for Christmas and 4 lbs of confectioners sugar, not to mention the time I spent watching the video and shopping and never decorated the first cookie because the dough was wrong. There was no more time left to start a new recipe. That’s what I get for trusting a YouTube Video. After the fact, I went to the blog and the reviews there were all bad except for one. I wish I had done that to begin with.

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bloss0m27
bloss0m27

I made this recipe twoce! My experience both times with like yours!! 😰

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Julia Weegar
Julia Weegar

I used this recipe as well, but I didn't have any issues. The consistency was stellar and the taste was good. I would use a bit less cream of tartar next time, however. Did you make sure refrigerated the dough before rolling it out? Most cookie doughs are too sticky to work with at room temp and cooling them is key. Sorry it didn't work out for you; that's so frustrating.

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Someone
Someone

Agreed!

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Joséphine Keresit
Joséphine Keresit

That's AMAZING!!! Thank you so much 💗💗💗

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Sandra Plascencia
Sandra Plascencia

Yo

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Alice Smith
Alice Smith

Really useful tips.

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Kate. Sagan
Kate. Sagan

Wish you'd make a vegan version too

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Tracy Vital
Tracy Vital

I’m making these today for Christmas Eve

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Phronesis Animation/animatics
Phronesis Animation/animatics

I just got done with the dough and let me tell you, make sure, you have, a GIANT bowl otherwise things gonna get messy

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ToastedSmores Gacha
ToastedSmores Gacha

Making these rn. They are kinda complicated tbh but smell and taste so good

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Someone
Someone

Did they taste bad

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job3ztah
job3ztah

i dislike the cookie tasty

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customtrash
customtrash

It’s Chrysler eve!

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Bob Man Guy Dude
Bob Man Guy Dude

Merry Christmas eve, i am making these right now

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Ana M
Ana M

I did it! I followed your directions and they came out beautiful! Thank you!!!!

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